New Year's Eve Dinner Cruise 31.12.2020
Stern
Prow

New Year's Eve dinner on board of the Venetian Galleon.

Taste our delicious menu while navigating among the islands of the Venetian lagoon and toast to the begin of 2021 in front of Saint Mark square 

Embarkation: 20.30 Venezia-Museo Navale

Disembarkation: 00.30 Venezia-Museo Navale

  • A delicious 5 courses menu, prepared with seasonal products by our Chef on board
  • Magic and evocative atmosphere
  • Panoramic navigation between the islands of: Venice, Murano, Burano, Torcello, Sant 'Erasmo, San Francesco del Deserto, San Giorgio ..
Included
  • Navigation through the Venetian lagoon
  • Fish menù (on request it is possible to select an alternative menu at check out)
  • Aperitif with Prosecco DOC extra dry
  • White and red wine as per the menu
  • Coffee
Not included
  • Spirits and cocktails
  • Wines of labels not mentioned in the menu
  • Any other extra not included in the 'Included' section
Duration4 Hours
Bring along

Printed Voucher or from Smartphone

Important information
  • The boat is accessible to people with disabilities 
  • The boat is covered and heated
  • Upon request, it is possible to arrange for boarding / disembarking from Punta Sabbioni
  • Special dietary needs and food allergies must be notified at least 48 hours in before the dinner cruise
  • For cancellations up to 15 days before the dinner, 70% of the amount paid will be refunded. 
  • No refund for cancellations in the 15 days before the dinner
  • It's not possible to request a change of date.

Venue

Be at the boarding point at least 15 minutes before boarding time
Venice, in front of Museo Navale ( geographical coordinates 45°25'56.5"N 12°20'59.0"E )
Riva S. Biasio, 2148, 30122 Venezia, VE, Italia
Close to the vaporetto stop of 'Arsenale' or 'Giardini'

Offered by

Galeone Veneziano
30122 - Venezia
(195)

Further information

Choose carefully the area of your table!

There are two options:

  • sitting on the main deck, where you can enjoy a panoramic view of the lagoon while sailing;
  • sitting on the prow/stern area. The prow is the most private area of the boat, with only two small portholes at the top and with no view on the outside. The stern area is connected to the kitchen/bar and has small windows for a partial view on the outside.

In both prow and stern areas, the tables are set up for 4 seats, so couples could be aggregated according to availability (the tables are still big enough to allow each couple their own privacy).

The panoramic upper decks are accessible to all guests during the dinner.

 

Please select your menu before check out:

Fish menu

Aperitif

Prosecco

Assorted canapés

Hors d’oeuvres

Raw scampi in lemon dressing with avocado sauce

Thin slices of sea bass fillet flavoured with capers and olives “taggiasca”

Pickled anchovies with pink peppercorns

Octopus salad

Scallops au gratin with ginger and carrots sauce

First courses

Prosecco scented risotto with scampi and pumpkin

Crêpe filled with cep mushrooms

Second course

Seabream fillet in salt crust with vegetables ratatouille and rosemary roast potatoes

Dessert

Seasonal fresh fruit

Tiramisù and christmas sweets

Illy Coffee


Meat menu

Aperitif

Prosecco

assorted canapés

Hors d’oeuvres

Thin slices of beef drizzled with balsamic vinegar of Modena and flan with pumpkin and smoked ricotta Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta

First courses

Strozzapreti with meat sauce

Crêpe filled with cep mushrooms

Second course

Bacon wrapped turkey roulade with vegetables ratatouilleand rosemary roast potatoes

Angus "tagliata" (steaks) on a bed of fresh champignon mushrooms

Dessert

Seasonal fresh fruit

Tiramisù and christmas sweets

Illy Coffee


Vegetarian menu

Aperitif

Prosecco

assorted canapés

Hors d’oeuvres

Apulian “Burrata” with sweet-and-sour pearl onions and capers

Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta

First courses

Strozzapreti with tomato sauce, olives “taggiasca” and basil

Crêpe filled with cep mushrooms

Second course

Herbs omelette filled with ricottaand cheeses assiette with vegetables ratatouilleand rosemary roast potatoes

Dessert

Seasonal fresh fruit

Tiramisù and christmas sweets

Illy Coffee

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