New Year's Eve dinner on board of the Venetian Galleon.
Taste our delicious menu while navigating among the islands of the Venetian lagoon and toast to the begin of 2021 in front of Saint Mark square
Embarkation: 20.30 Venezia-Museo Navale
Disembarkation: 00.30 Venezia-Museo Navale
- A delicious 5 courses menu, prepared with seasonal products by our Chef on board
- Magic and evocative atmosphere
- Panoramic navigation between the islands of: Venice, Murano, Burano, Torcello, Sant 'Erasmo, San Francesco del Deserto, San Giorgio ..
| Included |
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|---|---|
| Not included |
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| Duration | 4 Hours |
| Bring along | Printed Voucher or from Smartphone |
| Important information |
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Venue
Riva S. Biasio, 2148, 30122 Venezia, VE, Italia
Offered by
Galeone Veneziano
Further information
Choose carefully the area of your table!
There are two options:
- sitting on the main deck, where you can enjoy a panoramic view of the lagoon while sailing;
- sitting on the prow/stern area. The prow is the most private area of the boat, with only two small portholes at the top and with no view on the outside. The stern area is connected to the kitchen/bar and has small windows for a partial view on the outside.
In both prow and stern areas, the tables are set up for 4 seats, so couples could be aggregated according to availability (the tables are still big enough to allow each couple their own privacy).
The panoramic upper decks are accessible to all guests during the dinner.
Please select your menu before check out:
Fish menu
Aperitif
Prosecco
Assorted canapés
Hors d’oeuvres
Raw scampi in lemon dressing with avocado sauce
Thin slices of sea bass fillet flavoured with capers and olives “taggiasca”
Pickled anchovies with pink peppercorns
Octopus salad
Scallops au gratin with ginger and carrots sauce
First courses
Prosecco scented risotto with scampi and pumpkin
Crêpe filled with cep mushrooms
Second course
Seabream fillet in salt crust with vegetables ratatouille and rosemary roast potatoes
Dessert
Seasonal fresh fruit
Tiramisù and christmas sweets
Illy Coffee
Meat menu
Aperitif
Prosecco
assorted canapés
Hors d’oeuvres
Thin slices of beef drizzled with balsamic vinegar of Modena and flan with pumpkin and smoked ricotta Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta
First courses
Strozzapreti with meat sauce
Crêpe filled with cep mushrooms
Second course
Bacon wrapped turkey roulade with vegetables ratatouilleand rosemary roast potatoes
Angus "tagliata" (steaks) on a bed of fresh champignon mushrooms
Dessert
Seasonal fresh fruit
Tiramisù and christmas sweets
Illy Coffee
Vegetarian menu
Aperitif
Prosecco
assorted canapés
Hors d’oeuvres
Apulian “Burrata” with sweet-and-sour pearl onions and capers
Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta
First courses
Strozzapreti with tomato sauce, olives “taggiasca” and basil
Crêpe filled with cep mushrooms
Second course
Herbs omelette filled with ricottaand cheeses assiette with vegetables ratatouilleand rosemary roast potatoes
Dessert
Seasonal fresh fruit
Tiramisù and christmas sweets
Illy Coffee
